Last week, we considered many factors that make Golden Penny Flour brands the bakers delight. Amongst which are comprehensive production process code named “farm to table” strategy, continuous investment in milling infrastructure and technology and enrichment of the flour with essential minerals and vitamins as well as perfect warehousing for distribution to retailers and consumers. To catch up, visit: https://www.citizencomfort.com/2024/04/11/golden-flour-the-bakers-delight/
To ensure your golden flours give you the best baking experience, Flour Mills have deployed technological innovations and improvement strategies to ensure issues relating to rheological properties (dough response to kneading) are nipped in the bud. This has led to increase in the sustainability, productivity, and quality of flours, pasta, and other baking products of Golden Penny flours including bread, cake, confectioneries, pastries and others.
Golden Penny Flour is a brand of finer type of flour made from wheat that has been milled to a very fine consistency, making it ideal for baking. However, any slip during the baking process can make everything go awry. So, here are the:
DOS & DON’TS
Baking with Golden Penny flour brands can be a delightful experience, but like any baking endeavor, it comes with its own set of challenges. Let’s explore some common issues and potential solutions:
Dense, Flat & Heavy Cakes
-You don’t want to bake a dense cake? Right! Ensure you beat the dough long enough to get air back into it. And spend extra time creaming the sugar and butter to create a fluffy and airy mix.
-Some bakers’ complaint is that the cake doesn’t rise, this might be as a result of overmixing: Once you’ve added the flour, be gentle with mixing. Overmixing can burst the air bubbles in the cake dough thus making the cake flat and dense textured.
-To avoid flattened cake, check the leavening agents: Make sure your baking powder or baking soda is fresh and effective. These agents help the dough rise and trap air during baking.
-Too much flour can make the cake heavy. To avoid heavy cake, measure flour accurately.
-Do not mix your flour and put the dough into the oven right after turning the oven on, make sure you preheat the oven to avoid misadventure.
-Make sure the mixture of flour and water is balanced.
Baking with flour can present several challenges, especially for those new to the craft. Do not be perturbed, follow the above guidelines and do have a pleasant baking experience. Join us next week for a refreshing edition of Eat Healthy, Live Healthy for the dos and don’ts of bread making.
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Source: Dare Agbeluyi, Chief Publisher.
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