Citizen's Comfort

Golden Oil: Golden Food

Weighted on the quality control parameter at processing stages, nutrient compositions, and health benefits, including esthetic packaging, Golden Penny’s oil, and fat remain the premium oil that changes your cooking food experience from ordinary to premium.

In one of our expositions on the Eat Healthy; Live Healthy series, we noted that not all oils and fats are healthy for consumption, we differentiated between saturated and unsaturated oil and fat. We said that oils and fats healthy for consumption are those from certified micronutrient fortification-compliant sources like Golden Penny brands of oil and fat. To catch up visit https://www.citizencomfort.com/2024/05/09/the-golden-oil/

Now, what makes Golden Penny oils the premium oil for cooking, frying, and baking? Golden Penny edible oil produced by Flour Mills of Nigeria is carefully processed and purified from high-quality raw materials to ensure safety and hygiene for consumers. These include:

Nutritional Values: Each pack size of the oil contains essential vitamins including vitamins A, B6, B12, E, D, Niacin, and Folic Acid for healthy growth and development especially for children.

Heart Health: Golden Penny Vegetable Oil is trans-fat free and has no cholesterol. It is a heart-healthy choice for cooking and baking.

Addressing Nutritional Deficiency: The oil is fortified with Vitamin A and iron, which helps address nutritional deficiencies in the Nigerian diet.

Versatility: Golden Penny Vegetable Oil is suitable for various culinary applications, making meals tasty and nutritious.

Golden Penny edible oil including the vegetable oil belongs to the class of unsaturated oil associated with more health benefits as follows:

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Source: Dare Agbeluyi, Chief Publisher.

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